Maria and Natalie came over while their parents were at parent-teacher conferences at RHS and to help pass the time, we made a maple pumpkin cake. This recipe came from the Food Allergy & Anaphylaxis Network's bulletin and was dairy-free, egg-free, peanut-free and tree nut-free. Everyone loved helping add ingredients and stirring the batter (except Liam who was forced to watch). After it had baked and I served a small piece to everyone, it was apparent that no one really cared for the taste except me!
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